中国美食Chinese Regional Food
中国很大，各地都有好吃的菜。北方人爱吃面，南方人爱吃米。大家做法不一样，味道也很特别。
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Key Vocabulary
- 清淡light (in flavor); blandHSK 7
- 鲜fresh; delicious (often for seafood or soup)HSK 4
- 四川SichuanHSK
- 辣spicyHSK 4
- 很多manyHSK
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